Turn • publisher Matthaes | number of pages 288

Author: Peter Gilmore nature-based cuisine Peter Gilmore, on the San Pellegrino list among the top 30 chefs in the world, has found his way back to his origins at his Quay restaurant in Sydney. The focus of his creations is on the processing of fruits and vegetables, always in harmony with the natural life cycle of the product. Inspired by the values of Asian cuisine, the deep bond with nature, the respect for the seasons and traditions and not least the pursuit of perfection, Peter Gilmore goes his own way. He masters it perfectly - the sensitive play with texture, mouthfeel, harmony of the flavors and the above all standing elegance of the presentation of the court. In his book he succeeded in capturing the philosophy of his work on paper. With an absolutely unique equipment, the feel of various types of paper, the creative implementation and the sensual photographs of the creations, the book becomes an absolute work of art that is unparalleled in the current cookbook market. 288 pages 1st edition 2012 hardcover, 310 x 260mm ISBN: 978-3-87515-063-6