The big textbook of bar business • publisher Matthaes | number of pages 296

Author: Uwe Voigt The Barkunde's large textbook conveys the professional multiplication table of this interesting profession through well-founded specialist knowledge that has been tried and tested in everyday professional life. The unique manual with its practical overview of the Barkunde offers apprentices and career starters the indispensable professional background. Bartenders, barmen and bar managers will appreciate this guide, in which valuable standard knowledge is made concise and practice-oriented. Key Topics: • The Workplace Bar • Hand Tools and Equipment • Breads and Quantities • The Barstock • Trimmings • Basic Alcoholic Drinks • Basic Non-Alcoholic Dinks • Freestyle Techniques and Speed Training • Bar Setup and Cleanup • Molecular Cocktails • Bar language expressions • Price calculation • Product knowledge at a glance • Application for bars • Flair bartending • Business start-up - My own bar More than 160 recipes from all beverage groups - from aperitifs to zooms - complete this comprehensive work. Awarded as an outstanding book with the Goldene Feder 2003 of the Gastronomic Academy of Germany eV 296 pages Format: 23 x 30.5 cm Hardcover Features: numerous color photographs ISBN 978-3-87515-018-6 3rd revised edition 2011