smoker Helia 48 stainless steel 230 volts 2500 watts L 850 mm W 450 mm H 350 mm

Design: • Front panel made of noble high-gloss Plexiglas, in black piano lacquer design • Interior and outer sheath and drip plates and roasters made of stainless steel, no rusting or chipping color or enamel • Double jacket construction fully insulated, therefore short heating times and low heat loss, up to 60% of the cooking time the device is de-energized • housing tightly welded, therefore no moisture in the double jacket • all electrical parts are protected • Scaling panel made of solid sheets, unbreakable, heat-, weather- and aging-resistant with high-quality surface, perfectly hygienic clean. Bonded with a double-sided high-performance adhesive with very good resistance to temperature load, chemicals, solvents and moisture as well as permanent adhesion on metal surfaces • easy to operate • Heating with thermostatic control (0 to 250 ° C) for top and bottom heat: cooking function • Timer with automatic drain (0 to 15 min) Smoker function • Signal clock (0 to 60 min) cooking time • the even temperature and the optimal smoke distribution, by the pressure, provide an optimal cooking and a golden brown color of the smoke food • Nirosta drip tray & censer • 2 trout grates 30 x 40 cm, for 6 fish each • 2 flat slates 30 x 40 cm (for flatfish, fillet, meat) • 1x 1 kg bag of smoked beech beech • spice sample • recipe book • operating instructions • Capacity: 48 trout á 200g / 24 á 500g 8 - 10 chickens, 14g roast • Weight: 45 kg Technical data: • Connected load: 230 V or 115 V / 2 500 W Dimensions: • 45 x 85 x H 35 cm