Party service and catering • publisher Matthaes | number of pages 159

Author: Kammerer / Cordes The new handbook for catering and caterers deals with all the important aspects of the business, from the Internet presence to the correct conduct of sales talks, from the preparation and execution of events on the rules of food law to post-processing events. The guide is aimed both at beginners in the party service, as well as experienced caterers who want to approach in the future also to the large orders. Using four example cases that run throughout the book, it shows what is important in various types of events and what is done. Practical checklists are also part of the book, as are references to helpful suppliers or specifications for costs. The immediate practical relevance is in the foreground in all parts of the book. Helmut Kammerer is now putting together a comprehensive handbook on catering and catering after his success guide "Optimization and Livelihoods in the Hospitality Industry". Eibe Cordes, one of the leading caterers in Northern Germany, brings in his practical knowledge as a co-author. Awarded the silver medal of the GAD. 159 pages 2nd edition 2010 paperback, 240 x 170mm ISBN 978-3-87515-017-9