mobile hand wash basin ES-9-T-2 | handling per hand

"Tap water - cold and hot - anywhere" Certified in accordance with the requirements of food law regulation (EC) No. 852/2004 (building specifications), the drinking water regulation and the LMHV food hygiene regulation. This mobile washbasin with 2 x 4.4 liter fresh water tanks is to be filled with cold and warm water at each water pipe - without necessary connections. One of the two fresh water tanks is thermally insulated, so that warm water, depending on the outside temperature, stays warm for about 7-9 hours. For the disinfection required after hand washing a holder incl. Dispenser with 500 ml disinfection gel is attached. The gel can be removed through a pumping device attached to the container. This device can be used everywhere where food is distributed or sold outside the usual business premises. The device is manufactured according to the new fresh water hygiene regulation HACCP. Design: • Stainless steel housing • Stainless steel wash bowl • Hygiene package holder made of stainless steel • Soap dispenser made of plastic • Fresh water tank made of plastic • Room for fresh water tank fully insulated • Plastic waste water tank • completely assembled • Table model • Housing with 2 handles • 2 x 4.4 liter fresh water tank • 2 drain - Ball valves with manual operation • Heat insulation for fresh water tank • Integrated waste water disposal • Side splash guard • Wash bowl with drain and rubber stopper • Hygiene package consisting of: - Paper towel rack - Soap dispenser holder - 1 soap dispenser - 1 disinfectant dispenser with 500 ml disinfectant gel Specifications: • Weight: 11.68 kg Dimensions: • Height: 880 mm • Diameter footprint: 400 mm