ice cream machine Teppanyaki 2.0 | compressor cooling | 300 watts 230 volts

Each customer can create his own ice cream flavour. Whether with dry ingredients such as biscuits and cookies, chocolate, nuts and chocolates, with fresh fruit, or a creative flavour combination of several ingredients. On the cold plate the selected ingredients are processed to fresh ice cream rolls, in front of the customer. • Danfoss® high-performance compressor • constant cooling even at 30°C ambient temperature • silent operation • in approx. 10 minutes down to -20°C, immediately ready to start • particular large and effective fan for reliable heat exchange • innovative cooling technology ensures a uniform temperature • Defrost function for quick cleaning • ideal for the creation of creative decorations of liquid chocolate: patterns can be painted on the cold plate and harden immediately • working surface 420 x 270 mm • temperature variable down to -28 ° C • digital temperature control with display • stainless steel case and plate • cooling agent 404a