ice cream machine RT51 A | air cooling | 1600 watts 230 volts

Design: • Stainless steel housing • Table model • Stirring speed adjustable in all programs • 52 programs, including - mix program (mix, beat, wash, etc.); - cooling programs for the production of ice cream, sorbet, slush; Cycle selectable according to the ingredients used (milk, fruits, etc.) - pasteurizer programs for pasteurization (high, medium, low, chocolate programs) of ice cream concoctions, heating up to 95 ° C and cooling down to 4 ° C; End of the operation by acoustic signal. Then start the conservation process ... - Pasto-Freezing programs: heating the mixture and immediate freezing until the desired consistency is achieved - free programs for implementing own recipes by adjusting the parameters heating temperature, time of holding at high temperature, cooling temperature, agitator on / during heating and cooling time • Inverter technology • Air cooling Technical data: • Connected load: 230 V / 50 Hz / 1700 W • Minimum processing ice cream: 1 l / 1.15 kg • Maximum processing ice ices: 2 l / 2.3 kg • minimum production ice cream per cycle: 1.3 l • maximum production ice cream per cycle: 2.6 l • hourly production ice cream: 15 l / 13.8 kg • pasteurization / hour: 5 kg ice cream or custard • minimum pasteurization per cycle: 1.5 kg • maximum pasteurization per cycle: 5 kg • Pasto-freezing (heating up to 85 ° C): - minimum cycle load 1 l / 1.15 kg (20 min) - maximum cycle capacity: 2 l / 2.3 kg (35 min) Dimensions: Bowl capacity: 6 l • 435 x 592 x H 571 + 24 mm Net weight: 55 kg