Eleven Madison Park • publisher Matthaes | number of pages 384

Author: Daniel Humm, Will Guidara Brief on Eleven Madison Park Daniel Humm, a highly decorated climber with Swiss roots, is the owner and chef of New York's Eleven Madison Park and has written a cookbook with Will Guidara, his general manager. that will definitely get talked about. The two show in the 384-page work, how they redefine the sensory potential of fine dining with their philosophy, while maintaining the careful balance between innovation and tradition. They guide the reader through the restaurant's seasonally changing menus. It's clear that Daniel Humm's creative source is his homeland, Switzerland, but also the impressive New York City markets with their incredible products from around the world presented different ways. Will Guidara's compelling narratives illuminate the inspirations that make up the day-to-day work in the restaurant and, together with the beautiful photographs by Francesco Tonelli, make the book into a total work of art that one would not want to lose out of hand. 384 pages 1st edition 2012 Hardcover, 300 x 270mm ISBN: 978-3-87515-072-8