Carving station & Warming station

Warming stations are a combination of warming lamp(s) and food-specific base such as a cut-resistant countertop for carving meat, a perforated insert for fries, a bain-marie, or an additional hot plate. Flexible lamp arms and the possibility of separate switching when equipped with two heating zones increase the flexibility of use. Many units are equipped with sneeze guard or optionally available with or without sneeze guard. In our kitchen catalog you will find more cutting beds with accessories .